As a fresh business and finance graduate, Lee Li Ping, 23, was certain of what business she wanted to start several months before donning her graduation gown and cap. Within four months of returning to Singapore, she started a self-serve frozen yogurt café here, Sogurt, and has plans to make frozen yogurt ubiquitous for a healthy lifestyle in Singapore. NanzInc.Com chats with Li Ping to see what it takes to be a young entrepreneur.
By: Lianne Ong